As a young couple born and raised in Moldova, we moved to Fairbanks, Alaska in 2009. Ever since, this Golden Heart City became home to our growing family. We knew from the beginning that this is the best community to achieve our American Dream. Through hard work and ambition, in 2018 we established our dream restaurant, which allows us to share recipes, traditions and culture from Moldova to Interior Alaska. We couldn't be happier with the outpour of support coming from our local community and the ones visiting our beautiful city. We may not be perfect but we strive to be so. Thank you to each and everyone of you for allowing us to serve you. Cheers To Many More Years!
Moldova is a country located in Eastern Europe, between Romania and Ukraine. Having the shape of a grape, Moldova is proud not only of the wines, well-known all over the world but also of its special culinary culture.
Moldovan food is delicious, authentic and pairs perfectly with wine.
Moldovan cuisine draws inspiration from Romania, Ukraine, Poland, Greece, Russia, and various other countries. Like many Eastern European cuisines, Moldovan cuisine is heavy in meat, potatoes, and vegetables. Also, Moldavian traditional cuisine is characterized by wide use of vegetables, fruit, and various spices, fresh and dried condiments. Zucchini, eggplant, peppers, tomatoes, beans, radishes, onions, cabbage and various pickled vegetables. Garlic, pepper, thyme, lavage, celery, dill, parsley are making meals more savory, more tasty.
Moldovan people are very welcoming and generally express this hospitality with lots of Moldovan food and wine!
Moldovan cuisine is a tasty food that leaves pleasant and always positive feelings.
Moldova’s favorite dish is corn polenta served with stewed pork or chicken, scrambled eggs, sour cream, feta cheese and garlic sauce.
Traditional Moldovan pastry filled with cheese, fresh dill and green onion.
Eggplant rolls with garlic mayonnaise sauce and fresh tomatoes, served with German mixed rye bread and pickled carrots.
Traditional cabbage wraps stuffed with rice and pork.
Traditional chicken soup with homemade noodles.
Rolled up sour cherry crepes with sweet cream and shaved chocolate.
Moldova is known as a wine country with the largest wine cellars in the world. Moldova is a land of gently rolling hills that are ideally suited to viticulture with warm summers and moderate rainfall. Moldova has more vines per person than any other country in the world and has a proud viticultural heritage stretching back thousands of years.
Your server will help you pair your meal with the perfect glass of wine.
The history of the “Cricova” Associated Wine Factory began in 1952. There was a shortage of facilities for the storage and aging of wines at that time in the Republic of Moldova. Following long searches, two outstanding personalities of Moldovan winemaking, Petru Ungureanu and Nicolae Sobolev, suggested using the galleries resulting from building stone extraction as warehouses for the storage of wine. “Cricova” has thus become a unique underground complex that got renowned throughout the world for both its huge labyrinths and its excellent wines.
“Cricova” is located in a unique place in the central region of the Republic of Moldova. The picturesque vineyards spread in the vicinity of the country’s most imposing natural and historical attractions – the natural forest reserve “Codrii” and the archaeological complex of Old Orhei. The Republic of Moldova is known to have a favorable climate with mild winters, plenty of sunny days, and the most fertile chernozem soil. Thus, Cricova winemakers are some of the luckiest ones.
In 1827, Emperor of Russia Nicholas I issued a special decree granting Purcari the status of the first specialized winery in Bessarabia. It was named in honor of one of the founders originating from Germany - Harmizione. At the turn of the century, Chateau Purcari replanted 250 hectares of vineyards, and installed state-of the art technology at the winery.
Purcari is recognized as the most popular winery among the Moldovan wine producers, being a leader in premium wine production in Moldova.