A variety of European cheeses served with grapes, walnuts, and honey.
European salamis served with pickled carrots.
Eggplant rolls with garlic mayonnaise sauce and fresh tomatoes, served with German mixed rye bread and pickled carrots.
Handcrafted house meat: chicken roulette, chicken schnitzel and oven-roasted pork.
Crawfish tail meat sautéed in butter, white wine and garlic, served with flatbread and lemon.
Traditional Moldovan pastry filled with cheese, fresh dill and green onion.
Eggplant and zucchini spread served with flat bread
Oven-roasted Portabello mushrooms stuffed with meat and cheese.
Traditional chicken soup with homemade noodles.
Red beets soup with pork and vegetables.
Split pea soup with potatoes, carrots, bell peppers, onions and fresh parsley.
Traditional meatball soup with rice and vegetables, garnished with parsley.
Village-style salad made with cucumbers, tomatoes, bell peppers, green onions, feta cheese with a light sunflower oil dressing.
Green salad of romaine lettuce, croutons, parmesan cheese, tossed in a creamy Caesar dressing.
Classic European salad made with red beets, potatoes, carrots, pickles, green peas and onion.
Romaine lettuce, roasted turkey, bell peppers, apples, tomatoes, eggs, red onions, and parsley, with a light sunflower oil dressing.
Salad made with freshly - cut green cabbage, peas and green onions with a light dressing
Salad of fresh Romaine lettuce, tomatoes, cucumbers and shredded cheese.
A combination of boiled and cubed carrots and potatoes, green peas, eggs, German bologna, and pickles with a light mayo dressing.
Moldova’s favorite dish is corn polenta served with stewed pork or chicken, scrambled eggs, sour cream, feta cheese and garlic sauce.
Tasty and nourishing vegetable stew served with a side of Mamaliga, feta cheese, sour cream and garlic sauce.
Potato pierogies topped with bacon, fried onions and served with sour cream.
Dumplings with minced pork and beef, served with sour cream.
Grilled lamb sausage served with french fries and cabbage salad.
Potato cutlets stuffed with ground chicken and served with a side salad.
Meat patties served with mashed potatoes, creamy mushroom sauce and pickles.
Pan-fried chicken schnitzel, served with mashed potatoes, creamy mushroom sauce, and sauerkraut.
Traditional cabbage wraps stuffed with rice and pork.
Pan-fried Alaska Salmon in corn flour breading served with a side of polenta (Mămăligă).
Grilled pork chop marinated in red wine sauce and served with vegetables, and home style potatoes
Oven-roasted beef ribs with potatoes and vegetables, served with pickles.
German egg noodles with garlic shrimp in a special vegetable sauce.
Well deserved hand-pressed beef burger with Lithuania-style cheese and veggies, served with french fries.
Rolled up sour cherry crepes with sweet cream and shaved chocolate.
Crepes filled with sweet farmer cheese and raisins, served warm.
Honey backed into the cake layers and perfectly paired with a cream frosting.
Sour cream layers with honey cream and walnut.
A delightful chocolate cake.
2 scoops of Vanilla or Chocolate Ice Cream with your choice of the following toppings: (Quince Preserve/Young Walnut Preserve/Fig Preserve/Honey)
Meat patties served with fries or mashed potatoes, creamy mushroom sauce and pickles.
Jasmine / Earl Gray / Blueberry Nights / Spring Melody / Herbal
Peach / Apple / Strawberry-Banana
Non-alcoholic sweet homemade beverage on fruit base.
